Menu

Breakfast Dinner Wine Happy Hour

Greater Pacific presents the essence of California life, representing the farmers and fisherman of this state in the most delicious and delectable way.

Come enjoy the ‘sea-to-table’ difference.

Social Starters

Chef’s Soup

7

10

Petite Romaine Salad

Crisp romaine, aged parmesan, garlic croutons, Reggiano dressing

7

Chips & Dips

Warm tortilla, fresh tomato salsa, guacamole

12

GP Loaded Fries

Bacon, onion, cheddar cheese fries, ketchup & BBQ sauce

12

Soup du Jour

7

10

Chopped Side Salad

Chopped greens, cherry tomato, cucumber, onion, choice of dressing

8

Sweet Chili Wings

Sweet and spicy chicken wings, bleu cheese, celery & carrots (or with BBQ or Traditional Buffalo)

12

Grilled Shrimp Quesadilla

Adobo spiced shrimp, onion, peppers, jack cheese, with sour cream & guacamole

16

Handheld

Served with choice of fries, onion rings, or fresh fruit

The GP Burger

All beef patty, bacon, mushrooms, cheddar, lettuce, tomato, fried onion on brioche

20

Burger Your Way

Choose your
Protein: Beef, Turkey, Plant-based patty
Bun: Wheat, Brioche, Gluten-free
Cheese: Cheddar, Swiss, American
lettuce, tomato, onion

18

The GP Clubhouse

Roasted turkey, ham, swiss, bacon, lettuce, tomato, avocado, mayo, on sourdough

16

Chicken Tenders

Fried chicken tenders, choice of BBQ honey mustard or ranch dipping sauce

15

The Deli Deluxe Reuben

Corned beef, swiss, sauerkraut, 1000 island on rye

15

Entree

Filet Mignon

Butter roasted potatoes, seasonal vegetables, garden herb demi-glaze

39

Shrimp Alfredo

Sautéed shrimp and linguini pasta, creamy alfredo

23

Salmon Nomi

Grilled salmon, sautéed seasonal vegetables, brown rice

24

Chicken Marinara

Grilled chicken, linguini, mozzarella, parmesan, garlic-herb marinara

21

Cali-Toast

Sourdough avocado toast, red onion, cherry tomato, balsamic reduction, with chopped salad & champagne vinaigrette

19

Herb Chicken Nomi

Grilled chicken breast, sautéed seasonal vegetables, brown rice

22

Chicken Romaine Salad

Herb grilled chicken breast, crisp romaine, aged parmesan, garlic crouton, Reggiano dressing

16

Salmon Chop-Chop Salad

Grilled salmon, chopped greens, cherry tomato, cucumber, bacon, egg, avocado, blue cheese crumble

18

For the Kids

Oodles of Noodles

Pasta with marinara or buttered with parmesan, juice

9

I have fingers?

Chicken fingers with fruit or fries, juice

10

Sliders

Two beef sliders with fruit or fries, and juice

10

Something Sweet

Five-layer Chocolate Cake

10

Madagascar Vanilla Brûlée Cheesecake

10

Old Fashioned Carrot Cake, Cream Cheese Icing

9

Ice Cream

(ask about today’s flavor)

9

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*Note: Consuming raw or undercooked shellfish, meats, poultry, pork, or eggs may increase the risk of food-borne illness.