Menu

Greater Pacific presents the essence of California life, representing the farmers and fisherman of this state in the most delicious and delectable way.

Come enjoy the ‘sea-to-table’ difference.

Salads

*proteins chicken 6 / shrimp 7 / smoked salmon or grilled salmon 9 / tuna 9 / steak 12

Coastal Chop Chop

chopped greens, cherry tomatoes, cucumber, bacon, egg, avocado, crumbled blue, champagne vinaigrette

14

Romaine

crisp romaine, aged parmesan, garlic croutons
reggiano, caesar dressing, a protein of your choice

12

Strawberry & Baby Kale

feta cheese, candied pecans, mixed greens white balsamic vinaigrette

14

Bowls

*proteins chicken 6 / shrimp 7 / smoked salmon or grilled salmon 9 / tuna 9 / steak 12

*The Salmon or Ahi Poke Bowl

mixed greens, sweet maui onion, edamame,radish, brown rice, radish sprouts, ponzu dressing

18

The Ancient Grains Bowl

quinoa, farro, grilled portobello, avocado, onions,sweet potatoes, grilled sweet peppers, balsamic glaze

18

The Protein Bowl

greens, garbanzo, roasted corn, tomato, avocado, roasted peppers, cilantro-pumpkin seed pesto

15

Social Starters

Tomato & Herb Bisque

tomato bisque, garlic croutons

8

10

House Made Hummus

house made hummus cherry tomatoes, cucumbers, carrot sticks, celery, feta, lemon herbed vinaigrette, pita

10

Ahi Tuna Nachos

wonton skins, maui sweet onion, jalapeño, seaweed salad, spicy mayo, sesame, siracha, furikake

15

Pork Belly and Watermelon

braised then fried pork belly, infused watermelon-micro mint tamarind sauce

12

*Crab Roll

dungeness crab, radish sprouts, avocado, seaweed

16

Handheld

served with a choice of fries, onion rings, or fresh fruit

The GP Clubhouse

ham, turkey, bacon, swiss, lettuce, tomato, avocado, garlic aïoli, sourdough bread

16

Mahi Fish Tacos (3)

grilled mahi, grilled pineapple salsa, pickled cabbage, salsa

16

*GP Prime Burger

bacon, mushroom, lettuce, tomato, cheddar, fried onion ring, garlic aïoli, brioche bun

20

Entrées

*Shrimp Skewers

grilled marinated-black tiger shrimp, garlic aïoli, sautéed broccolini, brown rice

26

Short Ribs

braised short rib, sautéed garlic and shallots, haricots verts, parsnip mash, au jus

31

Shitake Garlic Noodles

shitake, garlic, honey, thai basil, grated parmesan, scallions

21

Herb Chicken Nomi

grilled chicken breast, sautéed seasonal vegetables, brown rice

23

Grilled Salmon

sweet chili-glaze, asparagus, cherry tomato, baby carrots, brown rice

24

*Filet Mignon

roasted potatoes, seasonal vegetables, herbed demi- glaze

39

*Seared Crabcakes

maryland blue crab, seasonal succotash, spicy remoulade, house salad

28

Cali-Toast

toasted sourdough, avocado, red onion, cherry tomato, balsamic reduction, chopped salad, champagne vinaigrette

19

For the Kids

Oodles of Noodles

Pasta with marinara or buttered with parmesan, juice

9

I have fingers?

Chicken fingers with fruit or fries, juice

10

Sliders

Two beef sliders with fruit or fries, and juice

10

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*Note: Consuming raw or undercooked shellfish, meats, poultry, pork, or eggs may increase the risk of food-borne illness.